It’s quite
incredible how many people there are in my acquaintance whose birthdays all
take place within the span of one week.
My partner’s
father and sister celebrated their birthdays on the 18th and 19th
respectively, no fewer than 4 previous classmates of mine were born between
September 20th and 24th (one on each day, except for the
22nd, funnily enough), and a German student here had a birthday
party on Sunday, the eve of her birthday.
And, for
all those who didn’t know, I turned 22 on the 22nd.
Let me use
this opportunity to thank everyone for the kind, lovely messages and texts I
received. They meant and mean a lot to me and are part of the reason why this
entry is titled “Birthdays” and not “Birthday Blues” (as I had vaguely
envisioned prior to my birthday).
I actually
had quite a lot of people asking me how I was spending/had spent my birthday,
so I’ll try to answer this to the best of my ability.
~~~
There are
two things about birthdays in China that are probably not general knowledge.
Neither of them is common everywhere in the country, but they are common enough
to definitely warrant mentioning.
The first is
a rather weird, sweet little detail. When I first came here, I was informed
that it is customary to thank your Mum on your birthday for having endured the
pain of giving birth to you.
I have done
this every year since. Now that I’m writing this, though, it occurs to me that
I totally forgot about it this year. So, Mum, a bit belatedly, thanks for going
through tremendous pain in order to give birth to me 22 years ago!
The second
is much more common, but also took a lot more getting used to for me.
In some
regions of China, age is calculated differently than it is in the western
world. You start as a one-year-old and then add another year at every Chinese
New Year’s Festival.
In 2019,
the New Year’s Festival is on February the 5th, so if a child is
born at the end of January, it already turns two a couple of days later by this
calculation.
I have also
heard that in some parts of Tibet, apparently you start at nine months, so your
first birthday is three months after you’re born.
This
practice is still predominant in some provinces, but especially the younger
generation turns to the western system of age calculation more and more, and I’ve
had people tell me that they think in a few decades, nobody will use the
traditional system anymore.
Now, as
anyone who knows me well will surely confirm, I can be a bit of a
traditionalist when it comes to certain things, so this development actually
makes me quite sad. This is one of those distinct little cultural quirks that
make immersing yourself in a different culture worthwhile and fascinating, and
it’s a pity that some of that distinctness seems to die out.
~~~
Saturday
started on a very good note. I woke up to two emails in my inbox, the first one
(sent mere minutes after midnight in China) from Flo, the other one from my
Mum. When you have to get up at 7 o’clock in the morning (and hate getting up
before 9 as much as I do), it kind of doesn’t get better than that.
Still, the
better part of my birthday was actually not at all exciting. I had a class from
8AM to 3PM (there was a lunch break, though), and after that, I spent all in
all three hours getting from university to Skye’s place. The commute was
significantly sweetened by the fact that I spent most of it videochatting with
Flo, but still, I felt somewhat exhausted by the time I arrived at Skye’s family’s
home.
In no news
to anyone, they were absolutely wonderful to me. They had cooked several of my
favourite dishes, including, of course, the obligatory birthday noodle soup,
had bought a cake, and even opened a bottle of red wine (even though, judging
by the time it took them to locate the corkscrew, that’s a rather rare
occurrence for them), and we had a lovely dinner.
~~~
Noodle soup
with long noodles is as much a necessity at a Chinese birthday party as a cake
is in the west. The noodles are extremely long, which symbolises a long life.
They are also extremely slippery (since it’s a noodle soup), so being able to
eat them without any discernible problems definitely gives me some sense of
achievement.
Everyone
who ever had the misfortune to be present for one of my hour-long “I miss
Chinese food so much” rants has probably also heard me say that the only thing
I actively dislike when it comes to Chinese food are the desserts, and that
birthday cakes here all taste artificial and terrible. That’s mostly due to the
fact that there is no “birthday cake tradition” in China. Having a birthday
cake for your birthday is only slowly becoming more popular now because of the
influence of western films and television series.
![]() |
A picture of Xinxin, the birthday, me, and the birthday cake |
Speaking of
the cake: Of course we ate it directly before the rest of the dinner. I still
don’t understand why people in China do it in that way, they don’t even have
any sort of cake (birthday or otherwise) tradition, but that’s their preferred
order, and I’m already used to it…
~~~
After
dinner, Skye told me that she had a present for me:
She took me
to get a facial mask. At 9PM in the evening, just like that.
In case
anyone is surprised, so was I. But although I’m not sure that I want to repeat
the experience, I actually enjoyed it a lot.
Now, since
this was my first facial mask I have no idea how it compares to facial masks in
Austria or anywhere else in Europe. Here’s what stood out for me though:
![]() |
After the facial mask... I look like a frog. |
- The place she took me to is in a shopping mall. And it doesn’t have walls or a door. Everyone who passes that place in the shopping mall can stop and watch as you’re getting your treatment. I had my eyes closed (and my glasses off), so I have no idea if anyone did that. It didn’t bother me, either. The lack of privacy just seems notable.
- The woman giving me the facial was lovely. She also was impossibly excited about the entire thing. She kept talking about the fact that I’m just the second foreigner she has “worked on” in her entire life, and how exciting that was, and what a good practice for her since the faces are different, and how lovely I am. Literally, in the almost forty minutes I was lying there she was talking almost non-stop, and about nothing else, to Skye, to me, and to whoever else wanted to hear about it.
- She still was very nice and gave me a free facial massage because apparently I’m a “lovely and beautiful foreigner”.
The day
ended on a high note when I skyped with my family in Austria around midnight.
My birthday
didn’t end there, though. This weekend, I am going to have a belated birthday
dinner with a couple of students I have met here, which I’m already quite
excited about.
A wonderful
rest of the week to everyone! And, whenever it is, happy birthday!